All of Havfisk Melbu AS's functions occur in Melbu in Vesterålen. The company was fashioned by private traders in 1963 soon after currently being taken around from the Norwegian state. The plant was created in the course of the Second Planet War, and was Probably the most contemporary crops in Norway. The event of Melbu harbour that has a new navigation channel was finished in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed for the realisation of this undertaking along with other local enterprises in Melbu, the municipality, the port authority and authorities agencies.
. “A land within the Arctic Ocean that every one the boys together the coast dreamed of going to someday, a land where exploits were being carried out, fortunes were built, and where fishermen sailed in the race with Dying. By way of countless several years that they had migrated thither, and lots of of these experienced missing their lives on The ocean.
Reveling of their independence and spurred by the possibilities of jackpot prosperity, these fishermen braved hardships and dangers, sailing north to Lofoten’s cod banks each Wintertime as though it ended up a gold rush—Norway’s have annual Klondike.
Caught from the Northern location of Norway in the course of the cold Wintertime months, Olsen Fish Company materials only the very best high quality and greatest quality Stockfish. Once caught, the Stockfish is straight away cleaned and hung to dry on racks. Our exclusive approach is constructed round the pure, crisp air and cold Norwegian local weather.
So important could be the Italian marketplace to Norway’s stockfish producers that Pedersen just lately moved from Røst to Milan, where he now appears to be like once the passions of a collective of 22 stockfish producers.
Lerøy Norway Seafoods processes fish at these vegetation. The team's primary small business location is catching white fish.
Each and every cod is assigned one among 20 distinct grades depending on subtleties in shade, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the title derives from “adhere fish,” due to wooden frames on which it’s dried—is cured in the open up air more than quite a few weeks, typically from February, when the period opens, to stockfisch aus norwegen kaufen April.
It is actually dried outdoors on racks based on the extended traditions of legitimate Norwegian craftmanship, Benefiting from the natural disorders of Northern Norway to create A really special product or service. The drying-technique is Many many years aged, and it preserves the fish flawlessly.
The newer vessels also produce fishmeal, oil and fish silage from residual Uncooked products on board.
By way of Port’Alba This 17th-century passageway is property to a lot of bookshops, a witch legend, and the oldest pizzeria on the planet.
We've been focused on always offer merchandise of the best quality like our dry Stock Fish from Norway for the gratification of our consumers, all our stockfish and frozen fish are approved and Licensed by the Norwegian food security authorityThe finish array of stockfish varieties that we provide are: where to get stockfish in bulk? in this article naturally!
Our accomplishment to be a current market chief in Stockfish distribution developed a desire by our proven shoppers for more assortment of top quality European seafood solutions, and led to your growth of our product line Using the addition of your Queen in the Coastline brand.
For a similar motive, fish was fished off and landed in Greenland for quite a while. At the time, there have been no composed obligations or situations hooked up into the licences. The authorities’ only concern the fishing companies were being knowledgeable about, was that they should not get in the best way of your coastal fishing fleet.
The facility was set up by Brødrene Aarsæther in 1949 and has long been modernised several occasions through the years. In 2005, it absolutely was taken above by Lerøy Havfisk (formerly Aker Seafoods) and it is now a contemporary producer of fillets and salted fish.